Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify wide based palates.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Kahey Kemey
Resort Manager
Restaurant
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UP TO 30% OFF
Enjoy a luxurious Advanture weekend dedicated to helping you unwind.
One of the greatest hotels we stayed during our Sri Lanka trip. We spent 2 nights there and enjoyed a traditional buffet for lunch and dinner. And had a special ...
Marina Cholakova
“Great Hospitality
We hade our Annual Employee Get together with more than 150 Members here, they had all the facilities that you can ask for, Great Buffet both Lunch & Dinner. Nice ...
Kaleel Haq
“Thank you for the great service
Went here for the 4th time and have been going to this place since over 6 – 7y now. They have actually expanded the areas and maintained it nicely. The ...